Opened in October 2013 by Owners, chef Brent Savage and sommelier Nick Hildebrandt, Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe.
The dining room pays homage to the building’s artistic history with a warm and contemporary edge. The great food is served in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.
Yellow is open for dinner 7 nights a week from 6pm, and for brunch on Saturdays and Sundays from 8am—3pm.
Sommelier of the Year – Nick Hildebrandt – 2015 Gourmet Traveller Restaurant Guide Awards
Chef of the Year / 1 hat – Brent Savage – 2015 Sydney Morning Herald Good Food Guide Awards